• Restaurant foodie
Tuesday, 08 August 2017 18:54

Are you curing your egg yolks?

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If you are not salting, curing, preserving and pickling you are just not cool. Here's how to cure your egg yolks to grate on pasta.

Wednesday, 02 August 2017 14:10

Mekonville

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Who would have thought that in the middle of the peaceful Suffolk countryside that one of the best ever punk bands, The Mekons would re-unite and party like they haven't partied for years. We popped up with our Little House of Cooking cafe and every little crumb was eaten. Thank you for a brilliant weekend!

Monday, 17 July 2017 12:01

The Rural Coffee Caravan has been stolen.

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We love the Rural Coffee Caravan. For the past 14 years it has been touring villages across Suffolk offering tea, coffee and company to people living in rural isolation. The charity visits more than 70 villages, some where there is no where to meet anymore and where the more elderly villagers just find it hard to get out and about. As well as refreshments it offers an information service, a bit like a CAB on wheels. You can imagine how sad we all were to hear that the caravan has been stolen. Fundraising is well on the way to help with a replacement caravan. Here is the link if you are able to donate.

Friday, 07 July 2017 10:55

I'm going foraging at the Co-op

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If you go to your local park and pick elderflowers it isn't foraging. If you go to your back garden and pick up some windfall apples, it isn't foraging. If you have a basil plant on your balcony, that isn't foraging either. Foraging for edible wild plants and all the new names for what we used to call weeds is OVER - time to stop.

Friday, 07 July 2017 12:21

How to have a party for 200 people in a farm shed

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My notes!

Brisket 5 x briskets – slow cooked Thurs and sliced (Ruth) with horseradish and chutney on side. I’ve got tons of chutney.

Coronation Chicken 30lb whole chickens. Roasted Thurs (Ruth) and cut up and made into Coronation Chicken on Friday. (mayo, curry, grapes, celery)

Fresh Salmon 30lb fresh salmon filleted into sides, served on shredded lettuce with lime and coriander mayo and prawns to garnish. To be assembled on Saturday.

Samosas Ruth will get from Leicester (serve with raita)

Spanakopita -the Guardian/Hugh Fearnley Whittingstalls recipe online is very good. His recipe will make enough for 12 people so suggest recipe x 8.

Hummus and breads and butter (garnished with whole chickpeas and drizzled with olive oil and pickled lemons)

Cheese, (Baron Bigod, Dorset Blue Vinny, Mrs Kirkhams) crackers and grapes a wonderful display!

Chinese noodle salad – noodles, water chestnuts, bean shoots, red peppers, spring onions, carrot ribbons, tom juice, soy sauce, honey and ginger dressing.

Coleslaw – carrots, cabbage, mayo (Sat morning Ruth)

Tomato and mozzarella salad – garnished with basil and salt and pepper, balsamic and oil (Sat morning Ruth)

Green salad – lettuce, rocket, cucumber, green stuff

Potato salad – potatoes, mayo, chives

Roasted vegetable and cous cous  - med veg, olives, herbs etc

Welcome drink - Prosecco or Elderflower Fizz

48 bottles Prosecco

EldeflowerFizz (Cordial/Sparkling Water/Lemons/Mint)

On the tables – Wine – Two whites, Rose and Red (45 bottles for the tables the rest to sell behind the bar

48 Sauvignon Blanc (white)

48 Esmerelda (white)

48 de Bortoli (red)

24 Rose

 Bar –

Beer and cider

2 x 36 pints polypin Old Cannon best bitter

40 litres/70 pints canned lager

40/50 bottles Aspalls cyder

Mojitos & Elderflower Collins Cocktails and Spirits (Gin, Rum and Vodka)

6 litres rum

6 litres gin

6 litres vodka

6 x Gomme syrup

6 x Elderflower cordial

6 x Jiffy lemon juice

24 lemons

48 limes

5/6 bunches mint

Light brown sugar for mojitos

36litres each of soda, sparkling water, tonic, lemonade, diet coke, coke and orange juice

8kg ice cubes

6kg crushed ice

 

 

 

 

 

 

 

 

 

 

 

 

Friday, 07 July 2017 12:20

Buckshot Sauces

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I'm loving the green chilli sauce that Buckshot sauces sent me. It's slightly astringent with lots of ginger and cumin and I am pouring it over everything! I can't eat a samosa without it. Maybe I am addicted. (We really liked the brown sauce too).

Friday, 07 July 2017 11:17

Breakfast in Hesset

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The place for a fresh local farmhouse breakfast on Saturday September 2nd will be the Heath Farm farm pop-up at Hesset village hall. We went to one last Saturday and had a tasty sausage bap (£3) and home-made sausage rolls (£2.50) cooked on the spot. You can have a full English breakfast with eggs laid that day, and a lamb and tzatziki-slaw bap for brunch too - from a small but tasty menu of locally produced meat which is also for sale on the day.

Friday, 30 June 2017 17:01

Castle on the Hill

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We are loving the look of the new café at Framlingham Castle which has opened following a major revamp by English Heritage. The menu includes Suffolk Grumbly, a regional dish made with sausage meat and  a mustard and cheese sauce, and a Tudor Tarte Owte of Lent, made with ingredients you’re not allowed to eat during Lent – cheese, cream and eggs; cooked in a light pastry case. Lots of other local produce too, including Maynards juices, milk and cream from the Marybelle Dairy in Halesworth and beer from St Peter’s Brewery.

Tuesday, 20 June 2017 13:18

East Suffolk food trails

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Discover the Suffolk coast with the East Suffolk Food and Drink Trails interactive platform. Lots of places to stay and things to do, as well as eat. Take a look.

Thursday, 15 June 2017 15:16

It's ice cream weather!

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Actually it doesn't need to be ice cream weather to enjoy a visit to Hadley's Parlour in Lavenham. We went on rather a chilly day but enjoyed tasting a selection of the handmade icecreams that really do offer satisfying, smooth and creamy flavours using locally sourced Fen Farm milk and cream, Elmsett Game Farm eggs, Maldon sea salt and Pump Street chocolate, to name a few. You can get very good coffee and mini cakes as well, if you are greedy like me.

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