From my foodie friends and family this year I received - A Cheesemonger's History of the British Isles by Ned Palmer. A selection of English cheese.. A bottle of Mancino Vermouth and a Nut Mug in a pear tree. All wonderful. Thank you!
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'an informative romp through centuries of British cheesemaking'
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Wensum White - a Brie style Norfolk produced Goats cheese
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Who'se the nut then? Brought back from Abu Dhabi by my Alice
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A bittersweet and floral vermouth containing 37 botanicals. Delicious licquorice and angelica notes work perfectly with a slice of orange.
http://lotus.suffolkfoodie.co.uk/item/873-my-foodie-christmas.html#sigProIdec1670008e